We are set in the heart of the quiet, coastal village of Perranuthnoe only 1½ miles east of Marazion, home to St. Michael’s Mount and only a minute from the South West Coast path. We are ideally situated to explore West Cornwall being only 10 miles from the Minack Theatre, St. Ives and Cornwall’s rugged North coast.

As well as award-wining food, fine wines, good local ales, ciders and a Cornish lager, we have two en-suite rooms available for bed and breakfast if you don’t fancy the drive home.

Our daily menu utilises the excellent wealth of local produce available each season within close proximity to the inn. We are very child-friendly and offer a good, healthy children’s menu as well as smaller portions of some of our main menu dishes.

Dogs are also welcome in the bar and garden and even though we don’t offer a full menu for the dogs, we do have biscuits for them behind the bar providing our spaniel Monty hasn’t already had them.

With a roaring fire in the winter and a south facing, enclosed terraced garden for the warmer months, the inn really is for all seasons.

We hope to meet you soon.

Nik & Laura Boyle

P.S. Muddy boots and wet dogs are very welcome in the Bar area.

Latest News

Coming Events


Trencherman’s Awards 2017


Thank you so much for taking the time out to vote for us.

We are very proud to have received the following awards

Best Dining Pub

Grand finalists

Best Front of House Team


Best Bar List

Grand finalists

Come and enjoy some of the best local ales and ciders Cornwall has to offer including beers from:

The Rebel Co.  –  Cornish Crown  –  Skinner’s Brewery  –  Cornish Chough


“A winning combination of cosy country pub and fine dining restaurant”

– Food Insider’s Guide, 2015

Always fresh, locally sourced produce

Contact us now to book a table

Spring Lunch Menu

Sharing Board – £15 based on 2 people sharing
Baked Cornish brie – smoked mackerel pate – crevettes – cured ham
olives – marinated anchovies – tomatoes and parmesan – fresh bread – aioli

Courgette & spinach soup
Montgomery cheddar rarebit – parsley – £6

Stilton & walnuts
apple – grapes – endive – candy walnuts – omega seeds – shallot dressing (v) – £8/£14

Warm shredded Ham Hock
cauliflower puree – pineapple salsa – fried duck egg – £7/£13

Beetroot cured Loch Fyne salmon
beetroot relish – wasabi mayo – soused fennel – Romanesco – £8

Provençal Fish and shellfish stew
hake– prawns – crouton – garlic mayonnaise– parmesan – £8/£15

10oz Cornish rib eye
real chips – aioli – roasted tomato – rarebit mushroom – £21

Garlic & thyme roasted Pork Cutlet
creamed potato – savoy cabbage – hogs pudding – apple butter – £14

Doom Bar Battered Porthleven Haddock
minted peas – tartar sauce – real chips – £13

Porthleven Day Boat Cod
Smoked haddock & spinach croquette – leeks –crème fraiche – caper dressing – £16

Spicy prawn & crab tagliatelli
Garlic – white wine – chilli – parsley – lemon zest – £13

Pan fried Gnocchi primavera
Artichokes – asparagus – peas – broad beans – cherry tomato – gremolata – £15

Steamed Porthilly mussels
Garlic – white wine – parsley – butter – crusty bread – real chips – £8/£14

buttered greens £2/ House salad £2.50 / real chips £3.25
Should you require any allergy advice please speak to a member of staff

Sample winter Dinner menu

This menu is an indication of the dishes we serve, the fish and garnishes change daily
so please call us and ask what is available to avoid disappointment

To start

Honey & Truffle Whipped Goats Cheese Mousse
chicory – pear – walnuts – sherry vinegar (v) – £8

French Onion Soup
Guinness & cheddar rarebit – parmesan – parsley – £6

Warm Shredded Ham Hock
cauliflower puree – spiced pineapple salsa – organic duck egg – £7

Beetroot Cured Loch Fyne Salmon
beetroot relish – wasabi mayo – soused fennel – romanesco – £8

Provencal Fish and Shellfish Stew
hake – prawns – crouton – aioli – parmesan – £8

Falmouth Bay Scallops
hogs pudding – capers – apple – celeriac – £10


10oz Cornish Ribeye of Beef
Real chips – roast tomato – portabella mushroom – montgomery cheddar – aïoli – £21

Primrose Herd Pork Belly
Root veg mash– apple sauce – winter greens– black pudding – rosemary jus – £16

Porthleven Day Boat Cod
New potatoes – Porthilly mussels – capers – crème fraiche – £16

Slow Cooked Breast of Cornish Lamb
Dauphinoise potato – red cabbage – carrot puree– lamb jus – £16

Roasted Artichoke & Garden Pea Tagliatelli (v)
Truffle oil – lemon zest – parmesan – crème fraiche – £13

Local Plaice roasted on the bone
leeks – cucumber – brown shrimp – dill & lemon butter sauce – £13


Buttered winter vegetables £3/ House salad £2.50 / real chips £3.25 Should you require any allergy advice please speak to a member of staff

“A man seldom thinks with more earnest of anything than he does of his dinner”
‘Samuel Johnson 1784’

Sample Sunday Lunch Menu

To start

French onion soup
Guinness & Worcester sauce rarebit – £6

Truffle whipped Goats cheese mousse (v)
baby onions – mulled pears – endive – candy walnuts – £8

Beetroot cured Loch Fyne salmon
beetroot relish – wasabi mayo – soused fennel – Romanesco – £8

Warm shredded Ham Hock
cauliflower – pineapple salsa – fried duck egg – £7

Provencal Fish and Shellfish Stew
hake – prawns – crouton – aioli – parmesan – £8


Roasted Black Angus sirloin of Beef
onion puree – roast potatoes – Yorkshire pudding – gravy – £13

Roasted loin of Primrose herd Pork
black pudding– roast potatoes– apple sauce & gravy – £12

Porthleven Cod
new potatoes – Porthilly mussels – capers – crème fraiche – £16

Confit of West Country duck leg
root vegetable mash – red cabbage – black pudding – rosemary jus – £15

Beer Battered Cornish Plaice Fillets
Real chips – minted peas – tartar sauce – £12

Roasted Artichoke & Lemon tagliatelli (v)
truffle oil – lemon zest – parmesan cheese – £13

House salad £2.50/Buttered Winter Veg £3
Should you require any allergy advice please speak to a member of staff

Children’s Menu

Battered Cornish white fish with real chips and peas – £6.50

Line caught local fish with new potatoes and vegetables – £6.50

Tagliatelli, peas, creamy cheese sauce – £5.50

Half portions of some of the dishes on the adult menu are also available.
All dishes can be simply cooked. Please ask a member of staff for further details.

All our food is fresh and cooked to order;
if you would prefer low salt and/or fat please let us know.

Christmas Party Menu

Poached & Roasted Pheasant Sausage
Blackberries – beetroot – puffed wild rice – carrot puree – rosemary sauce

Mounts Bay Mackerel (Smoked and Cured)
Beetroot puree – soused fennel – apple – melon – oyster leaf

Porthleven Shellfish Bisque
Crouton – parmesan – aioli – crispy prawns

Wild Mushroom & Artichoke on toast (V)
Brioche – blue cheese – walnuts – rarebit


Slow Braised Cornish Beef
Pressed potatoes – celeriac puree – savoy cabbage – roasted onion and thyme jus

Fillet of Porthleven Day Boat Fish
Cornish earlies – leeks – brown shrimp – wild mushrooms
parsley & garlic crème fraiche dressing

Confit Crown of Free Range Turkey
Crispy pork cheek – duck leg croquette – carrots – swede
goose fat fondant – cranberries – turkey gravy

Chestnut, Sage & Ricotta Tortelloni (V)
Roasted pumpkin – crispy kale – parmesan – rosemary butter sauce


Spiced Apple, Cinnamon & Rum Pudding
Roasted figs – clotted cream & stem ginger ice cream

Slow Cooked Rhubarb, Blackberry & Apricots
Hazelnut, oat and honey crumble – vanilla crème anglaise

Dark Chocolate Brownie
Orange mousse – caramelised orange & pecan sauce – brown butter ice cream

Port Soaked Cropwell Bishop Stilton
Celery, pear & walnut salad

Full a la carte cheeseboard available for a £5 supplement


Coffee and Mince Pies


2 Courses £20.00 ~ Available for Lunch & Dinner
3 Courses £25.00 ~ Monday – Saturday. Bookings Only

Private Functions

Our menu will be updated shortly, in the meantime please contact us if you need to ask us something.

Come and stay with us

Contact us to enquire or book a room

Opening Times


We are closed for lunch on Mondays

Over 60’s Lunch 12pm – 12.45pm
A la Carte 12pm – 2.00pm

Wednesday – Saturday
12pm – 2.00pm

12pm – 3.00pm


Monday – Saturday
Open from 5.30pm Dinner Served 6.15pm – 9.00pm

We are closed for dinner on Sunday nights

Christmas and New Year

Christmas Eve
Festive a la carte menu
12pm – 2.30pm 5.30pm – Close

Christmas Day

Boxing Day

New Year’s Eve Banquette
7 Course Set Menu
Booking Required

New Year’s Day

Contact Us

Victoria Inn, Perranuthnoe, Penzance, Cornwall TR20 9NP

01736 710309 | enquiries@victoriainnpz.uk