WELCOME TO THE VICTORIA INN, REPUTEDLY ONE OF THE OLDEST INNS IN CORNWALL

We are set in the heart of the quiet, coastal village of Perranuthnoe only 1½ miles east of Marazion, home to St. Michael’s Mount and only a minute from the South West Coast path. We are ideally situated to explore West Cornwall being only 10 miles from the Minack Theatre, St. Ives and Cornwall’s rugged North coast.

As well as award-wining food, fine wines, good local ales, ciders and a Cornish lager, we have two en-suite rooms available for bed and breakfast if you don’t fancy the drive home.

Our daily menu utilises the excellent wealth of local produce available each season within close proximity to the inn. We are very child-friendly and offer a good, healthy children’s menu as well as smaller portions of some of our main menu dishes.

Dogs are also welcome in the bar and garden and even though we don’t offer a full menu for the dogs, we do have biscuits for them behind the bar providing our spaniel Monty hasn’t already had them.

With a roaring fire in the winter and a south facing, enclosed terraced garden for the warmer months, the inn really is for all seasons.

We hope to meet you soon.

Nik & Laura Boyle

P.S. Muddy boots and wet dogs are very welcome in the Bar area.

Trencherman’s Awards 2017

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The South West’s finest chefs, foodies, hoteliers and industry insiders will come together on November 7 at Saunton Sands Hotel in North Devon for the Trencherman’s Awards 2017.

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Before the kings and queens of fine dining can be crowned, we need YOU to vote for your favourite South West restaurants, chefs and gourmet experiences. With over 5000 nominations in the first round of voting, the shortlist for the Trencherman’s Awards 2017 has been revealed and the second round of voting is now open.

Come and enjoy some of the best local ales and ciders Cornwall has to offer including beers from:

The Rebel Co.  –  Cornish Crown  –  Skinner’s Brewery  –  Cornish Chough

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“A winning combination of cosy country pub and fine dining restaurant”

– Food Insider’s Guide, 2015

Always fresh, locally sourced produce

Contact us now to book a table

Spring Lunch Menu

Sharing Board – £15 based on 2 people sharing
Baked Cornish brie – smoked mackerel pate – crevettes – cured ham
olives – marinated anchovies – tomatoes and parmesan – fresh bread – aioli

Courgette & spinach soup
Montgomery cheddar rarebit – parsley – £6

Stilton & walnuts
apple – grapes – endive – candy walnuts – omega seeds – shallot dressing (v) – £8/£14

Warm shredded Ham Hock
cauliflower puree – pineapple salsa – fried duck egg – £7/£13

Beetroot cured Loch Fyne salmon
beetroot relish – wasabi mayo – soused fennel – Romanesco – £8

Provençal Fish and shellfish stew
hake– prawns – crouton – garlic mayonnaise– parmesan – £8/£15

10oz Cornish rib eye
real chips – aioli – roasted tomato – rarebit mushroom – £21

Garlic & thyme roasted Pork Cutlet
creamed potato – savoy cabbage – hogs pudding – apple butter – £14

Doom Bar Battered Porthleven Haddock
minted peas – tartar sauce – real chips – £13

Porthleven Day Boat Cod
Smoked haddock & spinach croquette – leeks –crème fraiche – caper dressing – £16

Spicy prawn & crab tagliatelli
Garlic – white wine – chilli – parsley – lemon zest – £13

Pan fried Gnocchi primavera
Artichokes – asparagus – peas – broad beans – cherry tomato – gremolata – £15

Steamed Porthilly mussels
Garlic – white wine – parsley – butter – crusty bread – real chips – £8/£14

buttered greens £2/ House salad £2.50 / real chips £3.25
Should you require any allergy advice please speak to a member of staff

Sample winter Dinner menu

This menu is an indication of the dishes we serve, the fish and garnishes change daily
so please call us and ask what is available to avoid disappointment

To start

Honey & Truffle Whipped Goats Cheese Mousse
chicory – pear – walnuts – sherry vinegar (v) – £8

French Onion Soup
Guinness & cheddar rarebit – parmesan – parsley – £6

Warm Shredded Ham Hock
cauliflower puree – spiced pineapple salsa – organic duck egg – £7

Beetroot Cured Loch Fyne Salmon
beetroot relish – wasabi mayo – soused fennel – romanesco – £8

Provencal Fish and Shellfish Stew
hake – prawns – crouton – aioli – parmesan – £8

Falmouth Bay Scallops
hogs pudding – capers – apple – celeriac – £10

Mains

10oz Cornish Ribeye of Beef
Real chips – roast tomato – portabella mushroom – montgomery cheddar – aïoli – £21

Primrose Herd Pork Belly
Root veg mash– apple sauce – winter greens– black pudding – rosemary jus – £16

Porthleven Day Boat Cod
New potatoes – Porthilly mussels – capers – crème fraiche – £16

Slow Cooked Breast of Cornish Lamb
Dauphinoise potato – red cabbage – carrot puree– lamb jus – £16

Roasted Artichoke & Garden Pea Tagliatelli (v)
Truffle oil – lemon zest – parmesan – crème fraiche – £13

Local Plaice roasted on the bone
leeks – cucumber – brown shrimp – dill & lemon butter sauce – £13

 

Buttered winter vegetables £3/ House salad £2.50 / real chips £3.25 Should you require any allergy advice please speak to a member of staff


“A man seldom thinks with more earnest of anything than he does of his dinner”
‘Samuel Johnson 1784’

Sample Sunday Lunch Menu

To start

French onion soup
Guinness & Worcester sauce rarebit – £6

Truffle whipped Goats cheese mousse (v)
baby onions – mulled pears – endive – candy walnuts – £8

Beetroot cured Loch Fyne salmon
beetroot relish – wasabi mayo – soused fennel – Romanesco – £8

Warm shredded Ham Hock
cauliflower – pineapple salsa – fried duck egg – £7

Provencal Fish and Shellfish Stew
hake – prawns – crouton – aioli – parmesan – £8

Mains

Roasted Black Angus sirloin of Beef
onion puree – roast potatoes – Yorkshire pudding – gravy – £13

Roasted loin of Primrose herd Pork
black pudding– roast potatoes– apple sauce & gravy – £12

Porthleven Cod
new potatoes – Porthilly mussels – capers – crème fraiche – £16

Confit of West Country duck leg
root vegetable mash – red cabbage – black pudding – rosemary jus – £15

Beer Battered Cornish Plaice Fillets
Real chips – minted peas – tartar sauce – £12

Roasted Artichoke & Lemon tagliatelli (v)
truffle oil – lemon zest – parmesan cheese – £13

House salad £2.50/Buttered Winter Veg £3
Should you require any allergy advice please speak to a member of staff

Children’s Menu

Battered Cornish white fish with real chips and peas – £6.50

Line caught local fish with new potatoes and vegetables – £6.50

Tagliatelli, peas, creamy cheese sauce – £5.50

Half portions of some of the dishes on the adult menu are also available.
All dishes can be simply cooked. Please ask a member of staff for further details.

All our food is fresh and cooked to order;
if you would prefer low salt and/or fat please let us know.

Private Functions

Our menu will be updated shortly, in the meantime please contact us if you need to ask us something.

Wine List

Our menu will be updated shortly, in the meantime please contact us if you need to ask us something.

Come and stay with us

Contact us to enquire or book a room

Opening Times

Monday – Saturday lunch
12 – 2

Sunday lunch
12 – 4

Monday – Saturday
6 – 9 dinner

Closed Sunday nights

Contact Us

Victoria Inn, Perranuthnoe, Penzance, Cornwall TR20 9NP

01736 710309 | enquiries@victoriainnpz.uk