WELCOME TO THE VICTORIA INN, REPUTEDLY ONE OF THE OLDEST INNS IN CORNWALL

We are set in the heart of the quiet, coastal village of Perranuthnoe only 1½ miles east of Marazion, home to St. Michael’s Mount and only a minute from the South West Coast path. We are ideally situated to explore West Cornwall being only 10 miles from the Minack Theatre, St. Ives and Cornwall’s rugged North coast.

As well as award-wining food, fine wines, good local ales, ciders and a Cornish lager, we have two en-suite rooms available for bed and breakfast if you don’t fancy the drive home.

Our daily menu utilises the excellent wealth of local produce available each season within close proximity to the inn. We are very child-friendly and offer a good, healthy children’s menu as well as smaller portions of some of our main menu dishes.

Dogs are also welcome in the bar and garden and even though we don’t offer a full menu for the dogs, we do have biscuits for them behind the bar providing our spaniel Monty hasn’t already had them.

With a roaring fire in the winter and a south facing, enclosed terraced garden for the warmer months, the inn really is for all seasons.

We hope to meet you soon.

Nik & Laura Boyle

P.S. Muddy boots and wet dogs are very welcome in the Bar area.

Latest News

Coming Events

Reviews

Trencherman’s Awards 2017

Thank you so much for taking the time out to vote for us.

We are very proud to have received the following awards

Best Dining Pub

Grand finalists

Best Front of House Team

Winner

Best Bar List

Grand finalists

Come and enjoy some of the best local ales and ciders Cornwall has to offer including beers from:

The Rebel Co.  –  Cornish Crown  –  Skinner’s Brewery  –  Cornish Chough

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“A winning combination of cosy country pub and fine dining restaurant”

– Food Insider’s Guide, 2015

Always fresh, locally sourced produce

Contact us now to book a table

Spring Set Lunch Menu

SET MENU
3 Courses £17.50

Starters

Smoked Mounts Bay Mackerel
Fennel – apple – dill – chargrilled croton

Pressed Ox Cheek
Charred onion – carrot – wasabi – crispy capers

Truffle Whipped Goats Cheese (V)
Pickled roots – 14 year old balsamic – beetroot

‘Caesar’
Chicken crackling – parmesan – anchovy – maple bacon – thyme tomato

Mains

Asparagus, Chervil & Garden Pea Tortelloni (V)
Spinach – ricotta – wild garlic 

Fillet of Porthleven Pollock
 Lightly curried mussels – leeks – parsley

Confit of local duck leg
White bean & thyme cassoulet – smoked bacon – savoy cabbage

Roast fillet of Cornish pork
Creamed potatoes – apples – smoked black pudding – crackling

Desserts

 

Rich chocolate Slice (GF)
Pistachio – passion fruit

Rhubarb & clotted cream rice pudding
saffron ice cream

Ice Cream/Sorbet Selection
3 Scoops

Sample Dinner menu

This menu is an indication of the dishes we serve, the fish and garnishes change daily
so please call us and ask what is available to avoid disappointment

To start

Honey & Truffle Whipped Goats Cheese Mousse
chicory – pear – walnuts – sherry vinegar (v) – £8

French Onion Soup
Guinness & cheddar rarebit – parmesan – parsley – £6

Warm Shredded Ham Hock
cauliflower puree – spiced pineapple salsa – organic duck egg – £7

Beetroot Cured Loch Fyne Salmon
beetroot relish – wasabi mayo – soused fennel – romanesco – £8

Provencal Fish and Shellfish Stew
hake – prawns – crouton – aioli – parmesan – £8

Falmouth Bay Scallops
hogs pudding – capers – apple – celeriac – £10

Mains

10oz Cornish Ribeye of Beef
Real chips – roast tomato – portabella mushroom – montgomery cheddar – aïoli – £21

Primrose Herd Pork Belly
Root veg mash– apple sauce – winter greens– black pudding – rosemary jus – £16

Porthleven Day Boat Cod
New potatoes – Porthilly mussels – capers – crème fraiche – £16

Slow Cooked Breast of Cornish Lamb
Dauphinoise potato – red cabbage – carrot puree– lamb jus – £16

Roasted Artichoke & Garden Pea Tagliatelli (v)
Truffle oil – lemon zest – parmesan – crème fraiche – £13

Local Plaice roasted on the bone
leeks – cucumber – brown shrimp – dill & lemon butter sauce – £13

 

Buttered winter vegetables £3/ House salad £2.50 / real chips £3.25 Should you require any allergy advice please speak to a member of staff


“A man seldom thinks with more earnest of anything than he does of his dinner”
‘Samuel Johnson 1784’

Sample Sunday Lunch Menu

To start

French onion soup
Guinness & Worcester sauce rarebit – £6

Truffle whipped Goats cheese mousse (v)
baby onions – mulled pears – endive – candy walnuts – £8

Beetroot cured Loch Fyne salmon
beetroot relish – wasabi mayo – soused fennel – Romanesco – £8

Warm shredded Ham Hock
cauliflower – pineapple salsa – fried duck egg – £7

Provencal Fish and Shellfish Stew
hake – prawns – crouton – aioli – parmesan – £8

Mains

Roasted Black Angus sirloin of Beef
onion puree – roast potatoes – Yorkshire pudding – gravy – £13

Roasted loin of Primrose herd Pork
black pudding– roast potatoes– apple sauce & gravy – £12

Porthleven Cod
new potatoes – Porthilly mussels – capers – crème fraiche – £16

Confit of West Country duck leg
root vegetable mash – red cabbage – black pudding – rosemary jus – £15

Beer Battered Cornish Plaice Fillets
Real chips – minted peas – tartar sauce – £12

Roasted Artichoke & Lemon tagliatelli (v)
truffle oil – lemon zest – parmesan cheese – £13

House salad £2.50/Buttered Winter Veg £3
Should you require any allergy advice please speak to a member of staff

Children’s Menu

Battered Cornish white fish with real chips and peas – £6.50

Line caught local fish with new potatoes and vegetables – £6.50

Tagliatelli, peas, creamy cheese sauce – £5.50

Half portions of some of the dishes on the adult menu are also available.
All dishes can be simply cooked. Please ask a member of staff for further details.

All our food is fresh and cooked to order;
if you would prefer low salt and/or fat please let us know.

Spring tasting

Chef Nik Boyle Together with
De Bortoli & Burdett wines Showcase
Seven dishes & Seven wines £55pp
***

Crispy Porthilly Oyster Apple – fennel – seaweed
De Bortoli Emeri Pink Moscato NV ~

Cornish heritage Beetroot
Truffle whipped goat’s cheese – pickled carrot
De Bortoli La Boheme Pinot Gris & Friends – 2015
~

Day boat Turbot
Tartare peas – wild garlic – scorched purple broccoli
De Bortoli Willowglen Gewurztraminer Riesling – 2014
~

‘Caesar’
Chicken crackling – anchovy – maple bacon – thyme tomato
De Bortoli La Boheme Act 2 Pinot Rosé – 2015
~

Ox cheek
Burnt onion – asparagus – girolles
De Bortoli La Boheme Act 4 Syrah Gamay – 2015

~

Raspberry lemonade
clotted cream posset
De Bortoli Noble One Botrytis Semillon 2011

~

Chocolate delice passion fruit – pecan
De Bortoli Black Noble NV

***

due to the nature of this event we are unable to cater for allergies or special dietary needs

Private Functions

Our menu will be updated shortly, in the meantime please contact us if you need to ask us something.

Come and stay with us

We have two beautiful cosy en-suite double rooms available for £95 per room Bed & Breakfast. We offer no minmum night stay so we are perfect for a stopover to the Scilly’s or if you are walking the coast path. Come and relax with us and enjoy a tantalising meal and wake up to a fantastic full Cornish breakfast cooked by our talented team of award winning chefs.

For availability or to book please call us on 01736 710309

Opening Times

Lunch

Monday
We are closed for lunch on Mondays

Tuesday
Over 60’s Lunch 12pm – 12.45pm
A la Carte 12pm – 2.00pm

Wednesday – Saturday
12pm – 2.00pm

Sunday
12pm – 3.00pm

Dinner

Monday – Saturday
Open from 5.30pm Dinner Served 6.15pm – 9.00pm

Sunday
We are closed for dinner on Sunday nights

Christmas and New Year

Christmas Eve
Festive a la carte menu
12pm – 2.30pm 5.30pm – Close

Christmas Day
Closed

Boxing Day
Closed

New Year’s Eve Banquette
7 Course Set Menu
Booking Required

New Year’s Day
Closed

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Contact Us

Victoria Inn, Perranuthnoe, Penzance, Cornwall TR20 9NP

01736 710309 | enquiries@victoriainnpz.uk