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Welcome to the Victoria Inn, Reputedly One of the Oldest Inns in Cornwall

We are set in the heart of the quiet, coastal village of Perranuthnoe only 1½ miles east of Marazion, home to St. Michael’s Mount and only a minute from the South West Coast path. We are ideally situated to explore West Cornwall being only 10 miles from the Minack Theatre, St. Ives and Cornwall’s rugged North coast.

As well as award-wining food, fine wines, good local ales, ciders and a Cornish lager, we have two en-suite rooms available for bed and breakfast if you don’t fancy the drive home.

Our daily menu utilises the excellent wealth of local produce available each season within close proximity to the inn. We are very child-friendly and offer a good, healthy children’s menu as well as smaller portions of some of our main menu dishes.

Dogs are also welcome in the bar and garden and even though we don’t offer a full menu for the dogs, we do have biscuits for them behind the bar providing our spaniel Monty hasn’t already had them.

With a roaring fire in the winter and a south facing, enclosed terraced garden for the warmer months, the inn really is for all seasons.

We hope to meet you soon.

Nik & Laura Boyle

P.S. Muddy boots and wet dogs are very welcome in the Bar area.

Our Awards

Some of our recent awards

   

Latest News

Coming Events

Reviews

Come and enjoy some of the best local ales and ciders Cornwall has to offer including beers from:

The Rebel Co.  –  Cornish Crown  –  Skinner’s Brewery  –  Cornish Chough

THEVICINN 77
THEVICINN 77
THEVICINN 42
THEVICINN 54
THEVICINN 56
THEVICINN 60
THEVICINN 71
THEVICINN 128
THEVICINN 133
THEVICINN 76
THEVICINN 37
THEVICINN 15
THEVICINN 54
THEVICINN 55
THEVICINN 75
THEVICINN 77THEVICINN 42THEVICINN 54THEVICINN 56THEVICINN 60THEVICINN 71THEVICINN 128THEVICINN 133THEVICINN 76THEVICINN 37THEVICINN 15THEVICINN 54THEVICINN 55THEVICINN 75

“A winning combination of cosy country pub and fine dining restaurant”

– Food Insider’s Guide, 2015

Always fresh, locally sourced produce

Contact us now to book a table

Our Menus

Spring Lunch Sample Menu

Porthleven Lobster Bisque – £11
Poached lobster – scallop – mussels – parmesan – aioli

Roast Rump of St Hillary Lamb – £17
Crushed minted peas – Cornish earlies – gremolata

Smoked Tomato, Basil & Mozzarella Tortelloni (v) – £15
Spinach – pine nuts – balsamic – parmesan

Garlic Roasted Porthleven Lobster – Half – Market Price /Whole – Market Price
Chips – aioli – rocket & tomato salad

South Coast Plaice £17
Leeks – Porthilly mussels – crispy rocket– crème fraiche – garlic – parsley

Breaded Goujons of Haddock – £12
Tartare sauce – real chips – minted crushed peas

Roasted West-Country Ribeye – £21
Real chips – aioli – roasted tomato – watercress

Seasonal veg £3/House salad £3/New potatoes £3/Chips £3.00/Bread £3.50

Desserts

Affogato – £6
Ice Cream served with an espresso

Sticky Ginger Pudding – £8
Toffee sauce–ginger ice cream

Raspberry Fool (GF) – £7
Meringue – clotted cream –raspberry sorbet

Chocolate Delice – £7
Passion Fruit – yogurt sorbet

Victoria Inn Artisan Cheese Board – £10
British & Cornish cheeses – cheese biscuits – red onion marmalade

We have a fantastic selection of Ports, Dessert Wines, Liqueur coffees and hot drinks,
please just ask a member of staff

Should you require any allergy advice please speak to a member of staff

SET MENU

3 Courses – £17.50

Starter

White Onion & Thyme Soup
Beer & Cheese Bread

Main

Smoked Haddock & Spring Onion Fishcake
Leeks – lemon & dill butter sauce

Dessert

Raspberry Fool (GF)
Meringue –clotted cream –raspberry sorbet

Spring Dinner Sample Menu

Starters

Falmouth Bay Scallops – £10
Cauliflower puree – hogs pudding – crispy capers

Potted Mounts Bay Mackerel & Newlyn Crab – £9
Pickled fennel –apple – dill – chargrilled croton

Truffle Whipped Goats Cheese (V) – £7
Pickled roots – 14 year old balsamic – beetroot

Slow Braised Pork Cheek Ragu – £8
Swede pasta – parmesan – truffled cauliflower – sweet onion

White Onion & Thyme Soup – £8
Beer & Cheese Bread

Porthleven Lobster Bisque – £11
Poached lobster – scallop – mussels – parmesan – aioli

Mains

Garlic Roasted Porthleven Lobster – Half – Market Price/Whole – Market Price
Chips – aioli – rocket & tomato salad

Confit West Country Duck Leg – £17
Creamy mashed potato –tender stem broccoli – cauliflower puree – rosemary jus

Smoked Tomato Tortelloni (v) – £16
Spinach – pine nuts – balsamic – parmesan – rocket

West Country Ribeye Steak – £21
Real chips – aioli – roasted tomato – watercress – smoked butter

Fillet of Local Hake – £17
New potatoes – garlic – Porthilly mussels – crème fraiche – leeks – crispy rocket

Whole South Coast Plaice – £17
Cornish earlies – capers – asparagus – tomato butter sauce – leeks

Confit of Primrose Herd Pork Belly – £16
Champ potatoes – spring greens – red wine jus – apple sauce – crackling

Seasonal veg £3/ House salad £3 / Real chips £3/New potatoes £3

Should you require any allergy advice please speak to a member of staff

Summer Lunch Sample Menu

Porthleven Lobster Bisque – £11
Poached lobster – mussels – parmesan – aioli

Potted Mounts Bay Mackerel – £7
Pickled fennel – apple – dill – crouton

Honey Whipped Goats Cheese (V) – £8
Pickled roots – 14 year old balsamic – beetroot

French Onion Soup – £7
Smoked butter – homemade beer and cheese bread

Garlic Roasted Porthleven Lobster – Half – Market Price/Whole – Market Price
Chips – aioli – rocket salad

Porthleven Day Boat Monkfish – £22
New potatoes – leeks – porthilly mussels – caper – parsley – crème fraiche dressing

Confit West Country Duck Leg – £17
Root vegetable mash – sweetheart cabbage – celeriac puree – rosemary jus

West Country Ribeye Steak – £23
Real chips – roasted tomato – watercress – garlic roasted field mushroom

Ricotta, Spinach & Basil Agnolotti (V) – £15
Tomato parmesan butter sauce

Desserts

Affogato – £6
Vanilla ice cream served with an espresso

Sticky Ginger Pudding – £8
Toffee sauce–ginger ice cream

Raspberry Fool (GF) – £7
Meringue – clotted cream –raspberry sorbet

Chocolate Delice – £7
Passion Fruit – yogurt sorbet

Victoria Inn Artisan Cheese Board – £10
British & Cornish cheeses – cheese biscuits – red onion marmalade

We have a fantastic selection of Ports, Dessert Wines, Liqueur coffees and hot drinks,
please just ask a member of staff

Should you require any allergy advice please speak to a member of staff

SET MENU

3 Courses – £17.50

Starters

Perranuthnoe Cauliflower Soup
Homemade beer and cheese bread

Main

Fillet of South Coast Cod
Squid – chorizo – white bean stew – broccoli

Dessert

Chocolate Brownie
Cherry & almond ice cream

Summer Dinner Sample Menu

Starters

Mouclade – £8
Lightly curried mussels – crème fraiche – parsley – garlic

Potted Mounts Bay Smoked Mackerel – £7
Watercress – apple – dill – crouton

Honey Whipped Goats Cheese (V) – £8
Pickled roots – 14 year old balsamic – beetroot

My Grandmother’s Slow Cooked Leg of Lamb – £8
Swede pasta – parmesan – cauliflower puree – sweet onion

Porthleven Lobster Bisque – £11
Lobster – mussels – John Dory – parmesan – aioli – croutons

French Onion Soup – £7
Homemade beer & cheese bread – smoked butter with crispy onions

Wild Devon Sea Trout Cured in Lime and Seasalt – £8
Pink grapefruit – capers – watercress – cucumber – coriander

Mains

Garlic Roasted Porthleven Lobster – Half Market Price/Whole – Market Price
Chips – aioli – rocket salad

Roast Cornish Lamb Rump (served pink) – £20
Harissa potatoes – spinach – beetroot – mint yoghurt – dukkah

Whole South Coast Plaice – £17
New potatoes – leeks –Porthilly mussels- caper & crème fraiche dressing

Terras Farm Duck Breast – £21
Root vegetable mash – tender stem broccoli – rosemary jus

Porthleven Day Cod – £20
Squid – chorizo – white bean stew – broccoli

Smoked Tomato Basil & Mozzarella Tortelloni (v) – £15
Spinach – balsamic – parmesan – rocket

West Country Ribeye Steak – £23
Aioli – chips – roasted tomato – watercress

Seasonal veg £3/ House salad £3 / New potatoes £3/ Chips £3

Should you require any allergy advice please speak to a member of staff

Autumn Lunch Sample Menu

Baked Cornish Camembert (Boy Laity – allow 15 mins to bake) – £11
Garlic – aioli – rosemary – homemade bread

Roasted Perranuthnoe Cauliflower Soup – £7
Black pudding – truffle oil

Breaded Porthleven Day Boat Pollock – £14
Minted peas – tartare sauce – chips

Venison & Red Wine Sausages – £14
Creamy mashed potatoes – greens – onion gravy

31 Day Aged Grass Fed Angus Ribeye – £23
Roast plum tomato – watercress – chips – aioli
Add peppercorn sauce – £3.50

Mushroom & Ricotta Tortelloni (v) – £16
Truffle – sage – parmesan

Porthleven Day Boat Cod – £18
Steamed Porthilly mussels – kale – capers – parsley – crème fraiche

Seasonal veg £3/House salad £3/New potatoes £3/Chips £3.00/Bread £3.50

Desserts

Affogato – £6
Vanilla Ice Cream served with an espresso

Sticky Ginger Pudding – £8
Toffee sauce–ginger ice cream

Raspberry Fool (GF) – £7
Meringue – clotted cream –raspberry sorbet

Chocolate Delice – £7
Passion Fruit – yogurt sorbet

Victoria Inn Artisan Cheese Board – £10
British & Cornish cheeses – cheese biscuits – red onion marmalade

We have a fantastic selection of Ports, Dessert Wines, Liqueur coffees and hot drinks,
please just ask a member of staff

Should you require any allergy advice please speak to a member of staff

SET LUNCH MENU

3 Courses – £17.50

Starter

Honey Whipped Goats Cheese (V)
Pickled roots – 14 year old balsamic – beetroot

Main

Porthleven Day Boat Haddock
New potatoes – crispy kale – capers – parsley – crème fraiche

Dessert

Crème Brûlée

Autumn Dinner Sample Menu

Starters

Mouclade – £8
Lightly curried mussels – crème fraiche – parsley – garlic

Honey Whipped Goats Cheese (V) – £8
Pickled roots – 14 year old balsamic – beetroot

Potted Mounts Bay Smoked Mackerel – £7
Watercress – apple – dill – crouton

My Grandmothers Slow Braised Lamb Ragu – £8
Swede pasta – parmesan – cauliflower puree – sweet onion

Smoked Haddock Fishcake – £8
Pickled fennel – dill – Porthleven sauce

Parsnip, Honey & Apple Soup – £7
Homemade Bread

Mains

31 Day Aged Grass Fed Angus Ribeye – £23
Roast plum tomato – watercress – real chips – aioli
Add peppercorn sauce – £3.50

Primrose Herd Pork Belly – £17
Mashed potatoes – black pudding – spinach – saffron carrots – apple sauce

Shin of Beef, Mushroom & Guinness Suet Pudding – £16
Celeriac puree – root veg mash – roast onion gravy

Porthleven Day Boat Pollock – £18
Steamed Porthilly mussels – leeks – capers – parsley – crème fraiche

Ricotta & Mushroom Tortelloni (V) – £16
Truffle – sage – parmesan

Lentil & Chickpea Dahl (V) – £14
Cauliflower steak – toasted coconut – lime pickle – yogurt

Seasonal vegetables £3/ House salad £3 / New potatoes £3/Chips £3

Should you require any allergy advice please speak to a member of staff

Winter Lunch Sample Menu

Mounts Bay Mackeral (Smoked and Cured) – £8
Pickled fennel – beetroot puree – apple

Salt Baked Beetroot, Truffle Whipped Goats Cheese (V) – £9
Beetroot gnocchi – pickled roots – 12 year old balsamic

Perranuthnoe Cauliflower Soup – £7
Cheddar rarebit on toast

Confit of West Country Duck Leg – £17
Root veg mash – braised red cabbage – croquette – parsnip puree – rosemary jus

Roasted West-Country Ribeye – £19
Real chips – aioli – roasted tomato – Keens cheddar mushroom

Lentil & Chickpea Dahl (V) – £14
Cauliflower steak – toasted coconut – lime pickle – yogurt

Porthleven Day Boat Cod – £17
New potatoes – leeks – mussels – garlic & crème fraiche dressing

Doom Bar-Battered Cornish Haddock – £12
Minted peas – tartar sauce – real chips

Seasonal veg £3/House salad £3/New potatoes £3/Chips £3.00/Bread £3.50

Desserts

Affogato – £6
Vanilla ice cream served with an espresso

Sticky Ginger Pudding – £8
Toffee sauce – ginger ice cream

Raspberry Fool (GF) – £7
Meringue – clotted cream –raspberry sorbet

Chocolate Delice – £7
Passion Fruit – yogurt sorbet

Victoria Inn Artisan Cheese Board – £10
British & Cornish cheeses – cheese biscuits – red onion marmalade

We have a fantastic selection of Ports, Dessert Wines, Liqueur coffees and hot drinks,
please just ask a member of staff

Should you require any allergy advice please speak to a member of staff

 

SET lunch MENU

3 Courses – £17.50

Starter

Mouclade
Lightly curried mussels – crème fraiche – parsley – garlic

Main

Primrose Pork Loin
Root veg mash – savoy cabbage – apple puree – rosemary jus

Dessert

Chocolate Brownie
Salted caramel ice cream

Winter Dinner Sample Menu

Starters

Seared Cornish Scallops – £10
Cauliflower puree – crispy capers – hogs pudding – home dried raisins

Mounts Bay Mackerel (Smoked and Cured) – £8
Pickled fennel – beetroot puree – apple

Salt Baked Beetroot, Truffle Whipped Goats Cheese (V) – £9
Beetroot gnocchi – pickled roots – 12 year old balsamic

Roasted Perranuthnoe Cauliflower Soup – £7
Cheddar rarebit on toast

My Grandmothers Slow Braised Lamb Ragu – £8
Swede pasta – parmesan – cauliflower puree – sweet onion

Mains

West Country Pork Belly – £16
Confit pork bubble & squeak – apples –kale– crackling – apple sauce

Tomato, Basil & Mozerella Tortelloni (v) – £15
Spinach – pine nuts – balsamic – parmesan

Confit of Terras Farm Duck Leg – £17
Root veg mash – braised red cabbage – croquette – parsnip puree – rosemary jus

Porthleven Day Boat Cod – £17
New potatoes – leeks – mussels – garlic & crème fraiche dressing

Roasted West-Country Ribeye – £23
Real chips – aioli – roasted tomato – Keens cheddar

Seasonal veg £3/ House salad £3 / Real chips £3/New potatoes £3

Should you require any allergy advice please speak to a member of staff

Christmas 2018

Tuesday 11 December – Sunday 23 December

Literally ‘My Bread & Butter’
Cornish Crown beer bread – Homemade Umami butter

Starters

West Country Partridge
Pickled red cabbage – Apple – Artichoke velouté

Cured Sea Trout
Sea salt – Lime – Wasabi – Corriander – Beetroot – Black rice

Truffle whipped Goats Cheese (V)
Endive – Apple – Spiced carrot – Gingerbread – Blood orange

Truffled Potato Soup
Crispy ham hock – Wild mushrooms en persillade

Mains

Roast Crown of West Country Turkey
Pork cheek stuffing croquette – Pomme Fondant – Spiced Parsnip
Turkey gravy – Cranberry sauce

Mushroom & Swede Tart
White Truffle – Honey – Celeriac – Ricotta

Porthleven Day Boat Fish
Chorizo – Porthilly Mussels – Tomato stew

Duo of Cornish Beef (£3.50 supplement)
Fillet Mignon – Slow Braised Ox cheek croquette –
Smoked mashed potato – Bourguignon sauce

Dessert

Clotted Cream Vanilla Ice-cream
Muscat steeped Christmas fruits – Pedro Ximinez

Christmas Pudding
Brandy Butter – Vanilla Cream

Chocolate Mocha Brownie
Coffee cream – Salted caramel sauce

Spiced Pear & Raspberry crumble
Chocolate Sorbet

Infusions, Coffee & Mince Pies

2 Courses £24
3 Courses £30

Come and stay with us

We have two beautiful cosy en-suite double rooms available for £95 per room Bed & Breakfast. We offer no minmum night stay so we are perfect for a stopover to the Scilly’s or if you are walking the coast path. Come and relax with us and enjoy a tantalising meal and wake up to a fantastic full Cornish breakfast cooked by our talented team of award winning chefs.

For availability or to book please call us on 01736 710309

Opening Times

Lunch

Monday
Closed for lunch

Tuesday
Over 60’s Lunch 12pm – 12.45pm
A la Carte 12pm – 2.00pm

Wednesday – Saturday
12pm – 2.00pm

Sunday
12pm – 3.00pm

Dinner

Monday
Closed all day

Tuesday – Saturday
Open from 5.30pm
Dinner Served 6.15pm – 9.00pm

Sunday
We are closed for dinner on Sunday nights

Christmas

Sunday 23rd
Open all day, food served 12 – 2 and from 6 –

Christmas Eve
Open all day, food served 12 – 2 and from 6 –

Christmas Day
Open 11 – 1, drinks only

Boxing Day
Open 12 – 2, food served 12 – 2

Thursday 27 – Monday 31 December
Open all day, food served 12-2 and from 6pm

Tuesday 1 January
11 – 2, brunch

Breakfast
Open for breakfast during Christmas and New Year

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Contact Us

Victoria Inn, Perranuthnoe, Penzance, Cornwall TR20 9NP

01736 710309 | enquiries@victoriainnpz.uk

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