Spring Lunch Sample Menu

Porthleven Lobster Bisque – £11
Poached lobster – scallop – mussels – parmesan – aioli

Roast Rump of St Hillary Lamb – £17
Crushed minted peas – Cornish earlies – gremolata

Smoked Tomato, Basil & Mozzarella Tortelloni (v) – £15
Spinach – pine nuts – balsamic – parmesan

Garlic Roasted Porthleven Lobster – Half – Market Price /Whole – Market Price
Chips – aioli – rocket & tomato salad

South Coast Plaice £17
Leeks – Porthilly mussels – crispy rocket– crème fraiche – garlic – parsley

Breaded Goujons of Haddock – £12
Tartare sauce – real chips – minted crushed peas

Roasted West-Country Ribeye – £21
Real chips – aioli – roasted tomato – watercress

Seasonal veg £3/House salad £3/New potatoes £3/Chips £3.00/Bread £3.50

Desserts

Affogato – £6
Ice Cream served with an espresso

Sticky Ginger Pudding – £8
Toffee sauce–ginger ice cream

Raspberry Fool (GF) – £7
Meringue – clotted cream –raspberry sorbet

Chocolate Delice – £7
Passion Fruit – yogurt sorbet

Victoria Inn Artisan Cheese Board – £10
British & Cornish cheeses – cheese biscuits – red onion marmalade

We have a fantastic selection of Ports, Dessert Wines, Liqueur coffees and hot drinks,
please just ask a member of staff

Should you require any allergy advice please speak to a member of staff

SET MENU

3 Courses – £17.50

Starter

White Onion & Thyme Soup
Beer & Cheese Bread

Main

Smoked Haddock & Spring Onion Fishcake
Leeks – lemon & dill butter sauce

Dessert

Raspberry Fool (GF)
Meringue –clotted cream –raspberry sorbet

Spring Dinner Sample Menu

Starters

Falmouth Bay Scallops – £10
Cauliflower puree – hogs pudding – crispy capers

Potted Mounts Bay Mackerel & Newlyn Crab – £9
Pickled fennel –apple – dill – chargrilled croton

Truffle Whipped Goats Cheese (V) – £7
Pickled roots – 14 year old balsamic – beetroot

Slow Braised Pork Cheek Ragu – £8
Swede pasta – parmesan – truffled cauliflower – sweet onion

White Onion & Thyme Soup – £8
Beer & Cheese Bread

Porthleven Lobster Bisque – £11
Poached lobster – scallop – mussels – parmesan – aioli

Mains

Garlic Roasted Porthleven Lobster – Half – Market Price/Whole – Market Price
Chips – aioli – rocket & tomato salad

Confit West Country Duck Leg – £17
Creamy mashed potato –tender stem broccoli – cauliflower puree – rosemary jus

Smoked Tomato Tortelloni (v) – £16
Spinach – pine nuts – balsamic – parmesan – rocket

West Country Ribeye Steak – £21
Real chips – aioli – roasted tomato – watercress – smoked butter

Fillet of Local Hake – £17
New potatoes – garlic – Porthilly mussels – crème fraiche – leeks – crispy rocket

Whole South Coast Plaice – £17
Cornish earlies – capers – asparagus – tomato butter sauce – leeks

Confit of Primrose Herd Pork Belly – £16
Champ potatoes – spring greens – red wine jus – apple sauce – crackling

Seasonal veg £3/ House salad £3 / Real chips £3/New potatoes £3

Should you require any allergy advice please speak to a member of staff

Summer Lunch Sample Menu

Porthleven Lobster Bisque – £11
Poached lobster – mussels – parmesan – aioli

Potted Mounts Bay Mackerel – £7
Pickled fennel – apple – dill – crouton

Honey Whipped Goats Cheese (V) – £8
Pickled roots – 14 year old balsamic – beetroot

French Onion Soup – £7
Smoked butter – homemade beer and cheese bread

Garlic Roasted Porthleven Lobster – Half – Market Price/Whole – Market Price
Chips – aioli – rocket salad

Porthleven Day Boat Monkfish – £22
New potatoes – leeks – porthilly mussels – caper – parsley – crème fraiche dressing

Confit West Country Duck Leg – £17
Root vegetable mash – sweetheart cabbage – celeriac puree – rosemary jus

West Country Ribeye Steak – £23
Real chips – roasted tomato – watercress – garlic roasted field mushroom

Ricotta, Spinach & Basil Agnolotti (V) – £15
Tomato parmesan butter sauce

Desserts

Affogato – £6
Vanilla ice cream served with an espresso

Sticky Ginger Pudding – £8
Toffee sauce–ginger ice cream

Raspberry Fool (GF) – £7
Meringue – clotted cream –raspberry sorbet

Chocolate Delice – £7
Passion Fruit – yogurt sorbet

Victoria Inn Artisan Cheese Board – £10
British & Cornish cheeses – cheese biscuits – red onion marmalade

We have a fantastic selection of Ports, Dessert Wines, Liqueur coffees and hot drinks,
please just ask a member of staff

Should you require any allergy advice please speak to a member of staff

SET MENU

3 Courses – £17.50

Starters

Perranuthnoe Cauliflower Soup
Homemade beer and cheese bread

Main

Fillet of South Coast Cod
Squid – chorizo – white bean stew – broccoli

Dessert

Chocolate Brownie
Cherry & almond ice cream

Summer Dinner Sample Menu

Starters

Mouclade – £8
Lightly curried mussels – crème fraiche – parsley – garlic

Potted Mounts Bay Smoked Mackerel – £7
Watercress – apple – dill – crouton

Honey Whipped Goats Cheese (V) – £8
Pickled roots – 14 year old balsamic – beetroot

My Grandmother’s Slow Cooked Leg of Lamb – £8
Swede pasta – parmesan – cauliflower puree – sweet onion

Porthleven Lobster Bisque – £11
Lobster – mussels – John Dory – parmesan – aioli – croutons

French Onion Soup – £7
Homemade beer & cheese bread – smoked butter with crispy onions

Wild Devon Sea Trout Cured in Lime and Seasalt – £8
Pink grapefruit – capers – watercress – cucumber – coriander

Mains

Garlic Roasted Porthleven Lobster – Half Market Price/Whole – Market Price
Chips – aioli – rocket salad

Roast Cornish Lamb Rump (served pink) – £20
Harissa potatoes – spinach – beetroot – mint yoghurt – dukkah

Whole South Coast Plaice – £17
New potatoes – leeks –Porthilly mussels- caper & crème fraiche dressing

Terras Farm Duck Breast – £21
Root vegetable mash – tender stem broccoli – rosemary jus

Porthleven Day Cod – £20
Squid – chorizo – white bean stew – broccoli

Smoked Tomato Basil & Mozzarella Tortelloni (v) – £15
Spinach – balsamic – parmesan – rocket

West Country Ribeye Steak – £23
Aioli – chips – roasted tomato – watercress

Seasonal veg £3/ House salad £3 / New potatoes £3/ Chips £3

Should you require any allergy advice please speak to a member of staff

Autumn Lunch Sample Menu

Baked Cornish Camembert (Boy Laity – allow 15 mins to bake) – £11
Garlic – aioli – rosemary – homemade bread

Roasted Perranuthnoe Cauliflower Soup – £7
Black pudding – truffle oil

Breaded Porthleven Day Boat Pollock – £14
Minted peas – tartare sauce – chips

Venison & Red Wine Sausages – £14
Creamy mashed potatoes – greens – onion gravy

31 Day Aged Grass Fed Angus Ribeye – £23
Roast plum tomato – watercress – chips – aioli
Add peppercorn sauce – £3.50

Mushroom & Ricotta Tortelloni (v) – £16
Truffle – sage – parmesan

Porthleven Day Boat Cod – £18
Steamed Porthilly mussels – kale – capers – parsley – crème fraiche

Seasonal veg £3/House salad £3/New potatoes £3/Chips £3.00/Bread £3.50

Desserts

Affogato – £6
Vanilla Ice Cream served with an espresso

Sticky Ginger Pudding – £8
Toffee sauce–ginger ice cream

Raspberry Fool (GF) – £7
Meringue – clotted cream –raspberry sorbet

Chocolate Delice – £7
Passion Fruit – yogurt sorbet

Victoria Inn Artisan Cheese Board – £10
British & Cornish cheeses – cheese biscuits – red onion marmalade

We have a fantastic selection of Ports, Dessert Wines, Liqueur coffees and hot drinks,
please just ask a member of staff

Should you require any allergy advice please speak to a member of staff

Autumn Dinner Sample Menu

Starters

Mouclade – £8
Lightly curried mussels – crème fraiche – parsley – garlic

Honey Whipped Goats Cheese (V) – £8
Pickled roots – 14 year old balsamic – beetroot

Potted Mounts Bay Smoked Mackerel – £7
Watercress – apple – dill – crouton

My Grandmothers Slow Braised Lamb Ragu – £8
Swede pasta – parmesan – cauliflower puree – sweet onion

Smoked Haddock Fishcake – £8
Pickled fennel – dill – Porthleven sauce

Parsnip, Honey & Apple Soup – £7
Homemade Bread

Mains

31 Day Aged Grass Fed Angus Ribeye – £23
Roast plum tomato – watercress – real chips – aioli
Add peppercorn sauce – £3.50

Primrose Herd Pork Belly – £17
Mashed potatoes – black pudding – spinach – saffron carrots – apple sauce

Shin of Beef, Mushroom & Guinness Suet Pudding – £16
Celeriac puree – root veg mash – roast onion gravy

Porthleven Day Boat Pollock – £18
Steamed Porthilly mussels – leeks – capers – parsley – crème fraiche

Ricotta & Mushroom Tortelloni (V) – £16
Truffle – sage – parmesan

Lentil & Chickpea Dahl (V) – £14
Cauliflower steak – toasted coconut – lime pickle – yogurt

Seasonal vegetables £3/ House salad £3 / New potatoes £3/Chips £3

Should you require any allergy advice please speak to a member of staff

Winter Lunch Sample Menu

Mounts Bay Mackeral (Smoked and Cured) – £8
Pickled fennel – beetroot puree – apple

Salt Baked Beetroot, Truffle Whipped Goats Cheese (V) – £9
Beetroot gnocchi – pickled roots – 12 year old balsamic

Perranuthnoe Cauliflower Soup – £7
Cheddar rarebit on toast

Confit of West Country Duck Leg – £17
Root veg mash – braised red cabbage – croquette – parsnip puree – rosemary jus

Roasted West-Country Ribeye – £19
Real chips – aioli – roasted tomato – Keens cheddar mushroom

Lentil & Chickpea Dahl (V) – £14
Cauliflower steak – toasted coconut – lime pickle – yogurt

Porthleven Day Boat Cod – £17
New potatoes – leeks – mussels – garlic & crème fraiche dressing

Doom Bar-Battered Cornish Haddock – £12
Minted peas – tartar sauce – real chips

Seasonal veg £3/House salad £3/New potatoes £3/Chips £3.00/Bread £3.50

Desserts

Affogato – £6
Vanilla ice cream served with an espresso

Sticky Ginger Pudding – £8
Toffee sauce – ginger ice cream

Raspberry Fool (GF) – £7
Meringue – clotted cream –raspberry sorbet

Chocolate Delice – £7
Passion Fruit – yogurt sorbet

Victoria Inn Artisan Cheese Board – £10
British & Cornish cheeses – cheese biscuits – red onion marmalade

We have a fantastic selection of Ports, Dessert Wines, Liqueur coffees and hot drinks,
please just ask a member of staff

Should you require any allergy advice please speak to a member of staff

 

SET lunch MENU

3 Courses – £17.50

Starter

Mouclade
Lightly curried mussels – crème fraiche – parsley – garlic

Main

Primrose Pork Loin
Root veg mash – savoy cabbage – apple puree – rosemary jus

Dessert

Chocolate Brownie
Salted caramel ice cream

Winter Dinner Sample Menu

Starters

Seared Cornish Scallops – £10
Cauliflower puree – crispy capers – hogs pudding – home dried raisins

Mounts Bay Mackerel (Smoked and Cured) – £8
Pickled fennel – beetroot puree – apple

Salt Baked Beetroot, Truffle Whipped Goats Cheese (V) – £9
Beetroot gnocchi – pickled roots – 12 year old balsamic

Roasted Perranuthnoe Cauliflower Soup – £7
Cheddar rarebit on toast

My Grandmothers Slow Braised Lamb Ragu – £8
Swede pasta – parmesan – cauliflower puree – sweet onion

Mains

West Country Pork Belly – £16
Confit pork bubble & squeak – apples –kale– crackling – apple sauce

Tomato, Basil & Mozerella Tortelloni (v) – £15
Spinach – pine nuts – balsamic – parmesan

Confit of Terras Farm Duck Leg – £17
Root veg mash – braised red cabbage – croquette – parsnip puree – rosemary jus

Porthleven Day Boat Cod – £17
New potatoes – leeks – mussels – garlic & crème fraiche dressing

Roasted West-Country Ribeye – £23
Real chips – aioli – roasted tomato – Keens cheddar

Seasonal veg £3/ House salad £3 / Real chips £3/New potatoes £3

Should you require any allergy advice please speak to a member of staff